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Усі рецензовані публікації, на які ми посилаємося, з DOI. Кожен DOI перевірено через Crossref.

🥗 Харчування

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  6. Aune et al. (2016). Nut consumption and risk of cardiovascular disease, total cancer, all-cause and cause-specific mortality: a systematic review and dose-response meta-analysis of prospective studies. BMC Medicine 14(1). doi:10.1186/s12916-016-0730-3
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  46. Rizzo et al. (2016). Vitamin B12 among Vegetarians: Status, Assessment and Supplementation. Nutrients 8(12):767. doi:10.3390/nu8120767
  47. Sacks et al. (2017). Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association. Circulation 136(3). doi:10.1161/CIR.0000000000000510
  48. Sacks et al. (2001). Effects on Blood Pressure of Reduced Dietary Sodium and the Dietary Approaches to Stop Hypertension (DASH) Diet. New England Journal of Medicine 344(1):3-10. doi:10.1056/NEJM200101043440101
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🚶 Рух

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